Ebook Dietitian's Handbook Of Enteral And Parenteral Nutrition, by Annalynn Skipper
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Dietitian's Handbook Of Enteral And Parenteral Nutrition, by Annalynn Skipper
Ebook Dietitian's Handbook Of Enteral And Parenteral Nutrition, by Annalynn Skipper
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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics―nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics― wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
- Sales Rank: #333069 in Books
- Brand: Brand: Jones Bartlett Learning
- Published on: 2011-01-21
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .77" w x 7.01" l, 1.85 pounds
- Binding: Paperback
- 364 pages
- Used Book in Good Condition
Most helpful customer reviews
3 of 3 people found the following review helpful.
Each edition gets better and better...
By Carol
This handbook provides provides comprehensive discussion and resources of systems approaches to medical nutrition therapy. This reference targets graduate nutrition students, dietetic interns, and practicing dietitians. This reference easily incorporates the Nutrition Care Process for parenteral and enteral nutrition based on 2008 Commission on Accreditation of Dietetic Education Standard II and is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology. Each aspect of nutrition care is covered with foundational and refereed resources. It is well worth having this in any professional library.
0 of 0 people found the following review helpful.
Good but should have done ASOEN
By E. K. Hartensveld
If I had it to do over, I would have gotten a CEU study guide from ASPEN.
0 of 0 people found the following review helpful.
Five Stars
By Stacie
Well written, thanks.
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